I broke open a bottle of the canned hamburger patties last night. I just warmed them and we ate them on buns. The flavor was not what we're used to with grilled burgers probably because they boiled for an hour and a half in liquid. With my ranching background, I'm pretty picky about quality of food, particularly meat. So, I'll be using that hamburger in the future for casseroles and soups, where hamburger usually cooks awhile and often in liquid anyway. For economic and health reasons, we often eat hamburger mixed with something else, like you would with shepherd's pie. I'm still looking forward to having the meat for things like that. Hamburger is great as a replacement to stew meat in some stews.
All that said, the quality of canned chicken is phenomenal. So, don't even hesitate. My daughter likes it so much she actually drinks the broth when I open a jar.
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