Sunday, March 29, 2009

Ah, the Sparkle of Clean Canning Jars....

With the shamrocks just over, you probably are not thinking of canning season. Change that! With the economic downturn, you might have heard last fall that all the local stores were out of canning jars. You might also have heard the Extension Service Horticulturist state on recent news that they had been deluged with calls from people planning to garden who had not before had gardens. Put two and two together, and it's not hard to figure out that another canning jar shortage might happen this year, probably beginning much earlier than previous years.

With many dozens of jars, I always think I have enough to can all I need, but there I am every year running to get a few more jars during canning season. I have found that many things store better in glass than they do in plastic -- haven't you noticed those spices in the glass jars stay nicer longer than the spices in the plastic jars? Perhaps there's a reason why the expensive spices are in glass instead of plastic. It's not practical to use glass for everything, but even frozen foods seem to hold better in glass than in plastic. I also have mason jars full of dry storage items such as spices, nuts, and dried fruits and veggies. I'd store chocolate chips in jars if the family didn't eat them so fast there is no chocolate left to store!

By now, you might have figured out that I'm frugal, thrifty ... aka "cheap." That means I'm on the lookout for my favorite style of canning jars every time I hit a yard sale or a thrift store. Who wants to pay $12 and more for a case of new jars when used ones are perfectly good and cost me at the very most 50 cents per jar? A bath in the dishwasher, and all is as good as new -- just make sure the rims don't have nicks. That's why I picked up a box of 20 canning jars at a Deseret Industries thrift store yesterday for 25 cents per jar. Yes, that's $5 for 20 jars. A hint for you is that the price of mason jars varies at thrift stores, even stores with the same name. Another hint is if you wait until canning season, you will pay more per jar at those thrift stores and the jars might well be already snapped up -- they were gone last year by canning season. So, start keeping those eyes peeled and pick up jars over the next few months.

If you want new canning jars, here are your options in March. A few local stores do have a case or two of canning jars, but you will likely have to ask where they are -- stuck high on some shelf, most likely. You can also buy canning jars on the internet. Search for the size of mason or canning jars you want. The cheapest I found was about $10 per case of 12 jars, with most sites higher than that. It won't matter which brand you buy, as long as it holds a standard or wide-mouth lid.

You'll also need canning lids. Last summer, the best price I found buying bulk lids was at Mulberry Lane Farm. It is much cheaper buying lids in bulk than just by the box of 12 lids. Don't cringe at buying dozens of lids, because in a cool place, those lids can be used years later. Incidentally, I've always been a fan of Ball lids versus Kerr lids. Now, the same company makes both lids, and it apparently changed the Kerr lids' compound. So, essentially, you get the same lid wheather it says Ball or Kerr now, and they are packaged virtually the same.

Begin preparing now for summer and fall canning. Just think of those jewel-toned jars of tomatoes and green beans and peaches and... now, there's a sigh of contentment.

1 comment:

The Garden of Egan said...

Great blog! So true about the canning jars. Last summer I canned over 500 jars of produce and thought I had enough jars. By the end of the summer there wasn't a jar to be purchased anywhere. I won't let that happen again.
Another great place to try for lids is www.alisonspantry.com
They have them seasonally and right now the price is awesome.